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I am feeling Indian tonight
Born out of laziness:
1 cup of brown rice in a rice cooker, with 2 cups of water, curry powder, 1/2 tsp salt, 3 cloves of sliced garlic, a bit of cilantro, lemongrass paste, about a third of a brick of tofu - cubed, and a few frozen slabs of marinated and precooked zucchini/eggplant combo from TJ's - sliced. Now, to decide if I want to eat this with coconut milk or toasted onions on top...
Update: Eating with coconut milk, interrupted by the desire to photograph spilled spices.
Second Update: I loved it, Andy hated it.
1 cup of brown rice in a rice cooker, with 2 cups of water, curry powder, 1/2 tsp salt, 3 cloves of sliced garlic, a bit of cilantro, lemongrass paste, about a third of a brick of tofu - cubed, and a few frozen slabs of marinated and precooked zucchini/eggplant combo from TJ's - sliced. Now, to decide if I want to eat this with coconut milk or toasted onions on top...
Update: Eating with coconut milk, interrupted by the desire to photograph spilled spices.
Second Update: I loved it, Andy hated it.