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Yes, I still cook!
I made a delicious pot roast! I haven't even tasted it yet, but I know it's going to be awesome because I cut it with a spoon!
About 3 lbs of beef, salted and seared went into the slow cooker on low. I didn't want to go with my usual wine sauce, so I deglazed the pan with orange juice and poured a bunch more into the pot. Also added: cloves, 5 garlic cloves, juice of one lemon, rosemary, thyme, paprika, steak seasoning, about 2 tbsp of dijon mustard, a splash each of soy sauce and Worcestershire sauce, a teaspoon or so of tomato paste plus some crushed tomatoes I had leftover, 2 bay leaves, and probably some other stuff I'm forgetting.
So almost 8 hours later, I'm going to eat that fucker with some broiled potatoes!
About 3 lbs of beef, salted and seared went into the slow cooker on low. I didn't want to go with my usual wine sauce, so I deglazed the pan with orange juice and poured a bunch more into the pot. Also added: cloves, 5 garlic cloves, juice of one lemon, rosemary, thyme, paprika, steak seasoning, about 2 tbsp of dijon mustard, a splash each of soy sauce and Worcestershire sauce, a teaspoon or so of tomato paste plus some crushed tomatoes I had leftover, 2 bay leaves, and probably some other stuff I'm forgetting.
So almost 8 hours later, I'm going to eat that fucker with some broiled potatoes!