Husband pulled a mom and fucked up the spinach packaging - what's a girl to do with a bag of spinach

[elarbee]

I don't know what I did to the quiche today, but it was extra-delicious. It was very similar to this one, but not quite. The brown rice crust got a shake of curry powder, the spinach and mushroom filling was pre-wilted with some fresh shallots and tons of garlic along with nutmeg, and Andy sprinkled feta and cheddar liberally. The pouring components were eggs, egg whites and a bit of kefir, with a topping of Parmesan. But it was very subtle. I suspect the shallots - my latest ingredient of choice for almost everything.