I am feeling Indian tonight
Jun. 19th, 2010 10:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elarbeeBorn out of laziness:
1 cup of brown rice in a rice cooker, with 2 cups of water, curry powder, 1/2 tsp salt, 3 cloves of sliced garlic, a bit of cilantro, lemongrass paste, about a third of a brick of tofu - cubed, and a few frozen slabs of marinated and precooked zucchini/eggplant combo from TJ's - sliced. Now, to decide if I want to eat this with coconut milk or toasted onions on top...
Update: Eating with coconut milk, interrupted by the desire to photograph spilled spices.
Second Update: I loved it, Andy hated it.
1 cup of brown rice in a rice cooker, with 2 cups of water, curry powder, 1/2 tsp salt, 3 cloves of sliced garlic, a bit of cilantro, lemongrass paste, about a third of a brick of tofu - cubed, and a few frozen slabs of marinated and precooked zucchini/eggplant combo from TJ's - sliced. Now, to decide if I want to eat this with coconut milk or toasted onions on top...
Update: Eating with coconut milk, interrupted by the desire to photograph spilled spices.
Second Update: I loved it, Andy hated it.
