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elarbeeI don't know about others, but I was recently reminiscing about my college dining options and was reminded just by how awesome it actually was! Besides it being consistently tasty and quality (catered by Sodexo!), there was a shitlot of variety in an all-you-can-eat format. Needless to say, my cousin and I did the Freshman 15 (in fact, everyone except my raillike friend Bea did) and my cholesterol probably didn't improve at all. Jumping forward, I ate mostly pasta with hideous amounts of garlic when I moved to a house my sophomore year. Just of the limited number of things I remember from 17 (fucking!) years ago:
-Different specialty bars in every location, including pasta (ours! I have always loved pasta!), wok, pizza and something else I can't remember.
-Belgian waffles made in front of you, with a ton of toppings for weekend brunch.
-Occasional theme nights, like surf-and-turf.
-Tons of variety of basics, like really good sourdough bread and salad stuffs.
-Frozen yogurt machine with flavors like pecan praline.
-Brown bag lunch options, including the best egg salad.
I'm getting hungry just thinking about it.
-Different specialty bars in every location, including pasta (ours! I have always loved pasta!), wok, pizza and something else I can't remember.
-Belgian waffles made in front of you, with a ton of toppings for weekend brunch.
-Occasional theme nights, like surf-and-turf.
-Tons of variety of basics, like really good sourdough bread and salad stuffs.
-Frozen yogurt machine with flavors like pecan praline.
-Brown bag lunch options, including the best egg salad.
I'm getting hungry just thinking about it.
