Phood fotos

[elarbee]

I've been craving ochazuke and I made it today, even though I was out of nori and wasabi. I grilled the salmon on my cast iron griddle with coarse salt, it was just dry enough. Even though my rice wine vinegar was too sweet and the Chinese green tea a little bitter, it totally hit the spot.



Here is the superawesome quiche from last night (please excuse the surroundings, good cooking is messy):