Morning dilemma.
Nov. 28th, 2010 12:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elarbeeOur weekend mornings (if they can be called such, seeing as Andy usually refuses to wake up before noon) usually begin with a long discussion of what's for breakfast. We have some usual stand-bys - banana applesauce waffles (with chocolate chips for me), пельмени, crepes, драники if I have the energy, something eggy, some kind of leftovers, breakfast out, or if we just can't agree, individual noshing. It's a nice thing when breakfast is taking shape overnight and we don't have to have that conversation in the morning.
Tomorrow will be savory french toast day: Soak sourdough bread overnight in a mix of 3 eggs, a bit of egg whites, a dash of kefir and a splash of milk. I think some garlic powder, crushed garlic and salt were also in the mix. Next morning, fry. Serve with butter and Parmesan cheese.
Tomorrow will be savory french toast day: Soak sourdough bread overnight in a mix of 3 eggs, a bit of egg whites, a dash of kefir and a splash of milk. I think some garlic powder, crushed garlic and salt were also in the mix. Next morning, fry. Serve with butter and Parmesan cheese.
