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[elarbee]

I've been eating quite a few clementines lately - very convenient to carry around in a purse. However, it took me a while to get to where I know which kind is best for this particular purpose, and I'm now stuck with some minneolas. They're not as easy to peel and have quite a few seeds. I also have a turkey breast, so I'm thinking of making a variation of orange chicken, but I really don't want to deep fry something battered, I'm just not great at that even if I wanted to eat grease. So I'm thinking of lightly frying the turkey in some corn starch and making the sauce... I'll just look for some recipe, I've made pseudo-Chinese lemon sauce before, it turned out reasonably well. Serve over some basmati rice with turmeric and paprika, should be decent. But I'll certainly take suggestions on a more detailed implementation of this scheme!