Totally stupid question
Apr. 9th, 2012 03:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elarbeeI want to make a mushroom soup, where all of the ingredients except for the pearl barley are pureed. Yet, I want to boil the pearl barley along with all the other ingredients so that it absorbs the flavor. Is there any easy way to separate it and blend?
