Morning dilemma.

[elarbee]

Our weekend mornings (if they can be called such, seeing as Andy usually refuses to wake up before noon) usually begin with a long discussion of what's for breakfast. We have some usual stand-bys - banana applesauce waffles (with chocolate chips for me), пельмени, crepes, драники if I have the energy, something eggy, some kind of leftovers, breakfast out, or if we just can't agree, individual noshing. It's a nice thing when breakfast is taking shape overnight and we don't have to have that conversation in the morning.

Tomorrow will be savory french toast day: Soak sourdough bread overnight in a mix of 3 eggs, a bit of egg whites, a dash of kefir and a splash of milk. I think some garlic powder, crushed garlic and salt were also in the mix. Next morning, fry. Serve with butter and Parmesan cheese.

Comments

[elarbee.livejournal.com]

Frozen waffles are just not the same! Although, our main motivation for wanting a waffle maker was that I wanted flavors inside the waffles, not just dribbled on top. But it was just a stroke of genius to combine it with the Foreman Grill we already needed!